"Google: Seamless..." My mom has this killer chocolate chip cookie recipe and growing up, I would always rifle through her recipe box to find this (literally) heart-stopping fusion of multiple sticks of butter, packed cups of brown sugar and unspecified amounts of chocolate chips. In my regular hunt to find this note-card of gluttony, I would comb … [Read more...]
Do you want to be the hero of the potluck*?
*And spend the least, do the least & care the least A glimpse into my pathetic culinary abilities, Part II a Last fall, we explored a four ingredient dip that is so pathetically cheap and easy to make but comes with a Michelin Star for Participation. We don't explore recipes much here because clearly I prefer deferring to the expertise of … [Read more...]
Avocado Toast of the Month
brunch with my woes ^ it's all the good kind of fat. Eden Local's Avo Toast on grilled seeded rye, with Paffenroth Garden radishes, pickled onions, togarashi, sunflower sprouts, and a soft boiled egg … [Read more...]
And for my entrance into the YA fiction genre:
James and the Giant Tide Pod Everyone makes fun of millennials: the me me me generation who single handedly has caused an environment crisis in avocado and almond harvests while seemingly consuming wine only out of troughs. Hey, at least we're not eating Tide pods. To bring you up to speed: for everyone who has been concerned with more legitimate … [Read more...]
Avocado Toast of the Month
i don't see nothing wrong, with a little brunch and grind ^easy like Sunday morning Dudley's Avocado Multigrain Toast with salsa verde, cherry tomatoes and scrambled eggs … [Read more...]
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