Since Everyone Got the "I Make My Own Bread" Phase Out of Their System, Artisan Pastries Are Back in a Big Way Ah, the pièce de résistance of my newsletters - the slutty boudoir photo of a caloric black hole, featuring a raunchy cascade of high quality cheese, thrusting itself out from a crevice in a dramatic flair of sex appeal. [stopping … [Read more...]

The Cocktail That Will Turn Any Lackadaisical Whiskey Drinker Into a Fervent Scotch Sipper Of all the liquors to choose from, none is quite as daunting as scotch. Casually having a bottle of Lavagulin lying around is a level of ego that few can whole-heartedly amount to. Ordering it neat at a bar is one of the most powerful silent showcases of … [Read more...]

The Paralyzing Panics and Fever Dreams of Shel Silverstein *since the food scene in NYC is currently a bit grim and I needed a creative writing exercise, here we are* … [Read more...]

Yes, This Buttery Croissant - With Melted Cheese Sensually Caressing a Bed of Perfectly Folded Eggs, All of Which Have Been Rubbed Down With Chive Mayo - Is Vegan Lettuce *pun intended* collectively pity those who subscribed to Veganism before 2010. In primitive times, restaurants held those forgoing animal products to the lone option of … [Read more...]

Sweet Onion Crack Dip: It'll Be the Star of the Show, the First Dish to Be Finished, and Cost You Less Than $20 How every online blog post recipe starts:"When I was a child, on cold winter nights, my mother would gather me and my 12 siblings around the hearth to teach us that the real food was love. My grueling pilgrimage to find the true … [Read more...]